We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 16 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Paradise Valley, AZ
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CORPORATE CHEF OPPORTUNITY This is a rare opportunity for a uniquely talented chef: Big Bowl s Asian divisional Corporate Chef at Lettuce Entertain You Restaurants. ...
FINE DINING SOUS CHEFS NEEDED! One of our favorite Clients is looking for organized and passionate Fine Dining Restaurant Sous Chefs who want to build their ...
'We are truly glad you are here and we will do everything we can to make you want to come back' we refer to this statement as 'The Message'. The Message is ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences ...
Ovations Food Services, an affiliate of Comcast Spectacor, is currently seeking a talented, motivated, and experienced ROOM CHEF to assist with our food service ...
Heinz North America is seeking a New Product Development Chef who can apply their strong culinary skills to new product development in collaboration with strategic ...
'We are truly glad you are here and we will do everything we can to make you want to come back' we refer to this statement as 'The Message'. The Message is ...
We are currently looking for a Sous Chef. Duties: conduct regular line checks, complete daily prep lists, and handle food and cost inventory. The Sous Chef ...
'We are truly glad you are here and we will do everything we can to make you want to come back' we refer to this statement as 'The Message'. The Message is ...
For your reference, we have included the original job posting below.
Sous Chef
Job Number:
43710958
Company Name:
Montelucia Resort & Spa
Job Location:
Paradise Valley, AZ US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef
Apply online at JOB OVERVIEW: Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. DUTIES AND RESPONSIBILITIES: * Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and...
