Chef Or Head Cook Jobs (21 MATCHES)

…arts can be extremely diverse and can become very specialized. Work in anything from being a head cook , to a pastry chef , to working as a caterer. Many who

…fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food

Executive Chef 1 (Exempt) System ID: 13750 Location: US-AZ-SCOTTSDALE Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time

…fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food

…who are focused on providing efficient service and meaningful experiences. A Pastry Cook 2 requires good communication and culinary skills. The desired cook

…& Resorts. Job Summary Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet

…member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial

…quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service

…an ambassador at the world's leading lifestyle brand. Job Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep

Cook Job Number: 41419 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest

Will be cooking/prepping food for customers. Must be 18 years old.

Line Cook Joe's is the kind of place that welcomes you…way to pay the bills, huh? Job Description The Line Cook position works as part of the Joe?s team to

…have a valid Food Handlers Card.Related terms: restaurant food server, restaurant food service, wait staff, waiter/waitress, food prep, food preparation, cook , cashier.

…for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food