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For your reference, we have included the original job posting below.
Dishwasher
Job Number:
39018554
Company Name:
ClubCorp
Job Location:
Anthem, AZ US
Job Category:
Travel, Hospitality & Restaurant
Dishwasher
Dishwasher
Club Location :Anthem Golf and Country Club Location :Anthem AZ US 85086
Division :ClubCorp-Golf and Country Club Category :Culinary Open Date :09/26/11 Job Type :Full Time Job Description :
*Local Candidates Preferred. No relocation offered.*
Club Information
Anthem Golf & Country Club is a bloom in the desert in the quiet beauty of the high Sonora Desert foothills at the base of Daisy Mountain. Tucked away within a gated, resort-style community, it was voted the Best Master Planned Community in America by the National Association of Home Builders. The Club is the heart of the country club community and consistently provides the private family club lifestyle that you can afford. Locally, Anthem is known as the Club with two of everything: two championship golf courses, two golf practice facilities, two spectacular clubhouses, two dining rooms, two state-of-the-art fitness centers, two heated pools, and two tennis gardens. Social membership is an integrated part of the homeowner experience for residents of the country club community. For residents of Anthem Parkside and beyond, residents can request an invitation to a variety of memberships including Dining, Tennis, Off Season Golf and Full Golf memberships. Position Description Summary Responsible for dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station.
Responsible for completing all daily and weekly cleaning assignments. Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Essential Functions & Accountabilities 1. Responsible for set-up of daily par/prep and organization of their daily work station. 2. Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards. 3. Communicate with Chef and Sous Chef when special products ie. chemicals are needed or having problems with equipment and tools . ntain General cleanliness of kitchen walls ,floors and fridges removal and disposal of trash and other general cleaning duty's assigned by chef or Sous chef's .
Job Requirements : *Local Candidates Preferred. No relocation offered.*
Work Experience Any previous experience in stewarding or kitchen prep is favorable. Education High school diploma preferred