The Cook/Cashier provides excellent service to every guest in an upbeat and positive manner, while maintaining a high energy level. The role of a Cook/Cashier is to enter guest orders into the micros system and handle transactions as a cashier and is responsible for all monies in register. They are also to maintain the general cleanliness of the various cook stations throughout the kitchen. All related job duties are performed in accordance with departmental and HET policies. Qualifications: EDU...
